he S is typical for the city of Santiago de Compostela, Galicia, but made in many places.
side a kind of pancake is the almond cake 'Tarta de Santiago', the most typical dessert among the Galician confectionery. The delicious cake, the delicate almond flavor and the characteristic and unmistakable silhouette of the Santiago-cross with powdered sugar, this product is made known in and outside of Galicia.
'Tarta de Santiago' is a traditional cake made with flour, sugar, eggs, ground almonds, grated lemon peel and - is produced powdered sugar - for decorating. Properly prepared, it has a loose texture and a delicious taste with a strong almond flavor.
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